Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   RAW STEAK 40, CHEESE 39, CHICKEN 39, SOUR CREAM 41, CHEESE 47
 
General Comments
 
Report and Instructions Received By   ISIDRO MARTENEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/04/2016 Time In  10:45 AM Time Out  12:15 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES. CHEESE WAS FOUND AT 47F IN THE REACH-IN COOLER. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. 750.120 NEXT INSPECTION
*12  OBSERVED THE FOLLOWING IMPROPER HANDWASHING PRACTICES. EMPLOYEE DID NOT WASH THEIR HANDS WHEN RETURNING BACK TO KITCHEN. PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION. 750.280 IMMEDIATE/ONSITE
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET WAS TO STRONG IN KITCHEN. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. EMPLOYEE ADJUSTED SANITIZER. 750.1310 IMMEDIATE/ONSITE
6  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE IMPROPERLY THAWED. MEAT WAS BEING UNTHAWED UNDER THE THREE COMPARTMENT SINK. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: 1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOE NOT EXCEED 41°F 2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW 3) IN A MICROWAVE OVEN ONLY WHEN IT IS A PART OF THE COOKING PROCESS 4) AS A PART OF THE CONVENTIONAL COOKING PROCESS. 750.240 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. SEAL GASKET IS TORN ON RAW MEAT REACH-IN COOLER DOORS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. BOTTOM OF SHELF IN THE FREEZER HAS DEBRIS ON IT. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. TWO BURNER STOVE TABLE HAS GREASE & DEBRIS ON IT. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR BEHIND STOVES HAVE GREASE & DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: THERE IS MICROWAVES, BUCKETS, COOLERS, PANS ETC. WERE STORED ON THE OUTSIDE. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ISIDRO MARTENEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/04/2016 Time In  10:45 AM Time Out  12:15 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   ISIDRO MARTENEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/04/2016 Time In  10:45 AM Time Out  12:15 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87